Snow White and friends are heading to Artist Point Restaurant in Disney’s Wilderness Lodge this winter! Guests will have the opportunity to dine with Snow White, the Evil Queen, Grumpy and Dopey from Walt Disney’s “Snow White and the Seven Dwarfs” (1937).
Snow White and Dopey | © Disney Parks Blog
The new dining experience will premiere on Dec. 16, 2018. Guests can begin making advance reservations for this experience 180 days prior to their visit. Many of the menu items are in reference to characters and events from Disney’s “Snow White and the Seven Dwarfs.” Have a look at the menu down below:
Royal Prime Rib Roast | © Disney Parks Blog
The appetizer menu includes a shared starter of Hunter’s Pie, Winter Squash Bisque and Wicked Shrimp Cocktail. A detailed drink menu will be available as well.
The choices of entrée come from a prix fixe menu including both meat and vegetable options. The meat options include a Royal Prime Rib Roast, Brother’s Grimm Roasted Chicken, Magic Mirror Slow Braised Veal Shank, Seafood Stew and Bashful’s Butter Poached Snapper. The vegetable option is the ‘A Stroll Through Nature’ which includes butternut squash, arugula and gnocchi. The kid’s menu includes the Royal Prime Rib Roast, Grilled Chicken, Princess Pasta and Vegetarian Steam Bun.
No meal is complete without dessert! Artist Point will be offering a dessert menu with a ‘Poison’ Apple, Fairy Tale Gooseberry Pie, Miner’s Treasures (sponge cake with chocolate gems and buttercream icing) and The Hunter’s Gift to the Queen (maple popcorn with a ganache heart). The desserts are served shared, so guests will receive one of each!
The Pacific Northwest Cuisine signature dining experience that is currently available at Artist Point will be ending on Nov. 10, 2018. Be sure to visit Artist Point to experience this menu before its departure!
To make reservations for either the Pacific Northwest or Snow White dining experience, call 407-WDW-DINE.